Events, Catering, Dining, Lodging, & More!
Make Your Memories of a Lifetime!
Gretchen’s Bistro,
Venue/Restaurant/Catering
Our newest restaurant and event venue is located in the heart of downtown Oriental. Featuring a sophisticated dining experience surrounded by 1 of a kind artwork, and a luxurious feel complete with a stunning patio to host your wedding or special occasion.
Chubby’s | Chubby’s Too
Venue/Restaurant/Catering
Offering a more laid-back, southern atmosphere complete with home-cooked favorites! Our mouth-watering Mississippi-style BBQ is served in-store or to-go and is open for lunch or dinner! Next door is our spacious event space for weddings or local events.
The Boathouse,
Lodging
Located in the award-winning River Dunes subdivision, The Boathouse provides a memorable experience for you and the entire family. Perfect for your weekend getaway, vacation, or hosting your wedding party, or more. Sleeps up to 23 guests!
Freedom
1979
Ready to hit the open water for your event, wedding, or private dinner? Our beautiful 86’ yacht is available for chartering tours and more. Freedom represents a unique opportunity to leave a lasting impression on some of the most beautiful waters in NC!
Meet the Harbour Hospitality Team
Guy Ray
Guy Ray, owner of Harbour Hospitality, followed an esteemed 46-year career in the furniture industry and eight impactful years as CEO of Man Wah Furniture with a heartfelt mission to honor his late wife, Gretchen, a talented chef and restaurateur. Inspired by her passion for cooking and hospitality, he opened Gretchen's Bistro as a tribute to her culinary legacy. Collaborating with his daughter, Sullivan Ray, who manages Chubby's BBQ, Guy ensures Gretchen's warmth and favorite dishes live on, creating spaces that celebrate community and unforgettable dining experiences.
Ana Santiago
Ana Santiago serves as the exceptional General Manager at Harbour Hospitality, bringing a unique blend of legal expertise and hospitality leadership to the team. With a background in contract law and years of rigorous studies, Ana made a career-defining transition three years ago to focus on hospitality. Managing a dynamic team of 25 and coordinating with over 30 suppliers, she drives operational, sales, and marketing initiatives. Her leadership was instrumental in launching Gretchen's Bistro alongside mentor Guy Ray, reflecting her unwavering dedication to excellence in guest experiences.